BS EN ISO 18609:2001(2002)
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction

Standard No.

BS EN ISO 18609:2001(2002)

Release Date

1970

Published By

/

Latest

BS EN ISO 18609:2001(2002)

BS EN ISO 18609:2001(2002) history

• 0000 BS EN ISO 18609:2001(2002)
• 2001 BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
• 1970 BS EN ISO 3596-2:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction