BS EN ISO 3596-2:2000
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction

Standard No.
BS EN ISO 3596-2:2000
Release Date
1970
Published By
/
Status
 2001-10
Replace By
BS EN ISO 18609:2001
Latest
BS EN ISO 18609:2001

BS EN ISO 3596-2:2000 history

  • 2001 BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
  • 1970 BS EN ISO 3596-2:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction



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