T/SATA 034-2022
Determination of 5-hydroxymethylfurfural in condiments—high performance liquid chromatography (English Version)

Standard No.

T/SATA 034-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/SATA 034-2022

Scope

This document specifies a high-performance liquid chromatography method for the determination of 5-hydroxymethylfurfural in condiments. This document applies to 5-hydroxymethylfurfural in white vinegar, aged vinegar, balsamic vinegar, sweet vinegar, light soy sauce, dark soy sauce, steamed fish soy sauce, garlic sauce, bean paste, spicy sauce, New Orleans marinade, and cumin powder determination.

T/SATA 034-2022 history

• 2022 T/SATA 034-2022 Determination of 5-hydroxymethylfurfural in condiments—high performance liquid chromatography