UNE-EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Standard No.

UNE-EN 15634-2:2020

Release Date

2020

Published By

ES-UNE

Latest

UNE-EN 15634-2:2020

UNE-EN 15634-2:2020 history

• 2020 UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR