This document stipulates the maximum allowable emission limits for oil fumes and non-methane total hydrocarbons from catering units, the minimum removal efficiency of catering oil fume purification facilities, and monitoring and supervision management requirements. This document is applicable to the management of oil fume and non-methane total hydrocarbon emissions by catering industry units in urban built-up areas, nature reserves, scenic spots, etc., as well as the environmental impact assessment, environmental protection facility design, and completed environmental protection acceptance of catering industry unit construction projects. Management of oil fumes and total non-methane hydrocarbon emissions during operations.
T/LNSES 001-2024 history
2024T/LNSES 001-2024 Oil fume emission standards for catering industry (Trial)
2023T/LNSES 001-2023 Technical Guidelines for Site Soil Environmental Damage Investigation—Soil Nematode Investigation and Evaluation
2022T/LNSES 001-2022 Technical guidelines for determining the causal relationship between soil environment and human health damage
2020T/LNSES 001-2020 Standard for the Solidifying Treatment of Concentrated Leachate