NY/T 3905-2021
Determination of water loss rate during thawing of frozen meat (English Version)
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NY/T 3905-2021
Standard No.
NY/T 3905-2021
Language
Chinese,
Available in English version
Release Date
2021
Published By
农业农村部
Latest
NY/T 3905-2021
NY/T 3905-2021 history
2021
NY/T 3905-2021
Determination of water loss rate during thawing of frozen meat
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