T/CCA 006-2018
Guidance on controlling microbiological risks in the operation of catering business (English Version)

Standard No.

T/CCA 006-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Group Standards of the People's Republic of China

Latest

T/CCA 006-2018

Scope

The standard stipulates microbial risk control measures for the catering industry (including environmental sanitation and raw material control, cleaning and disinfection, cross-contamination control, processing temperature and time control, personnel health management and pest control), and encourages catering enterprises to implement the above risk control measures. Adopt relevant guidance on verification and self-examination.

T/CCA 006-2018 history

• 2018 T/CCA 006-2018 Guidance on controlling microbiological risks in the operation of catering business