ASTM D7476-08(2020) PDF

Scope: 1.1 This test method covers the estimation of degree of saturation of the brine content of cured (salt-preserved) hides and skins containing 40 % or more moisture. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM D7476-08(2020) Referenced Document

ASTM D6715 Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests
ASTM E177 Standard Practice for Use of the Terms Precision and Bias in ASTM Test Methods
ASTM E691 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method

2020 ASTM D7476-08(2020) Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins
2008 ASTM D7476-08(2013) Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins
2008 ASTM D7476-08 Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins