KS H ISO 1854:2021
Whey cheese — Determination of fat content —Gravimetric method(Reference method)

Standard No.

KS H ISO 1854:2021

Release Date

2021

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 1854:2021

KS H ISO 1854:2021 history

• 2021 KS H ISO 1854:2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
• 0000 KS H ISO 1854-2006(2016)
• 2006 KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
• 0000 KS H ISO 1854:2001