XP V03-162-2*XP CEN/TS 16233-2:2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin

Standard No.

XP V03-162-2*XP CEN/TS 16233-2:2011

Release Date

2011

Published By

Association Francaise de Normalisation

Latest

XP V03-162-2*XP CEN/TS 16233-2:2011

XP V03-162-2*XP CEN/TS 16233-2:2011 history

• 2011 XP V03-162-2*XP CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin