T/CAQI 91-2019
Edible pea protein (English Version)

Standard No.

T/CAQI 91-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Status

Withdraw

Latest

T/CAQI 91-2019

Scope

Requirements for raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, microbial indicators, pathogenic bacteria indicators, food safety indicators, net content, and food additives.

T/CAQI 91-2019 history

• 2019 T/CAQI 91-2019 Edible pea protein