This document stipulates the calculation method, water quota and quota management requirements for canned food. This document is applicable to the management of water intake of existing, newly built and renovated canned food production enterprises.
GB/T 18916.54-2021 Referenced Document
GB 24789 General provisions on equipping and managing of the measuring instrument of water in organization of water using
GB/T 12452 General principles of water balance test*, 2022-07-11 Update
GB/T 18820 General rules for compiling industrial water quotas*, 2023-09-07 Update
GB/T 21534 Water saving—Terminology*, 2021-12-31 Update