This document stipulates the basic conditions for the processing of frozen ready-to-eat seafood, raw and auxiliary material requirements, processing procedures, production records, transportation and other requirements. This document applies to fresh sea cucumbers [Apostichopus japonicus (Selenka, 1867)] produced in China and frozen boiled sea cucumbers and salted sea cucumbers processed from the above fresh sea cucumbers that have been pretreated, processed, sterilized, frozen, The production process of frozen ready-to-eat sea cucumbers through packaging and other processes.
T/YTHSLHH 0007-2023 history
2023T/YTHSLHH 0007-2023 Technical specifications for the processing of frozen ready-to-eat sea cucumbers traceable to Yantai