T/ZZB 0636-2018 (English Version) PDF

Scope: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules and labeling, marking, packaging, transportation, storage and quality commitment of this wine (natural yellow rice wine) (hereinafter referred to as this wine). This standard is applicable to wines that use Jianhu water in winter and high-quality Taihu glutinous and red-skinned soft winter wheat produced in the base as the main ingredients, comply with the requirements of the "Regulations on the Protection of Geographical Indication Products", and are brewed by hand using unique traditional Shaoxing rice wine techniques without adding any additives. Caramel color and any other food additives, and is aged under specific conditions to produce rice wine with its original color, aroma and taste.

T/ZZB 0636-2018 history