Guangxi Provincial Food Standard of the People's Republic of China
Latest
DBS45/ 003-2018
Scope
DBS45/ 003-2018 Local Food Safety Standard Camellia oleifera DBS45/ 003-2018 Local Food Safety Standard Camellia oleifera This standard specifies the terms and definitions of camellia oleifera, product classification, requirements, food additives, hygienic requirements for production and processing processes, inspection methods, inspection rules, Labeling, marking, packaging, transportation, storage and shelf life. This standard applies to green tea as the main raw material, supplemented with edible vegetable oil and/or nut and seed foods, with or without the addition of other auxiliary materials such as ginger, onions, garlic, rice, mung beans, etc., and processed products that need to be heated, boiled or Foods with unique flavors that are brewed with boiling water and eaten (tea oil seasoning packets can be added), including oil tea powder and oil tea paste. This standard replaced DBS45/003-2013 Food Safety Local Standard Camellia oleifera on 2019-10-30 Announcement: The Guangxi Zhuang Autonomous Region Health Commission approved the release of 9 food safety local standards including "Huaishan Whole Powder" (No. 1 of 2019 ) There is an editorial error in the standard text downloaded from the official website: the standard number DBS45/ 003-2019 in the text should be DBS45/ 003-2018
DBS45/ 003-2018 history
2018DBS45/ 003-2018 Food Safety Local Standard Camellia Camellia