T/BJCA 040-2022
Beijing Cuisine Palace Cheese Cooking Technical Specifications (English Version)

Standard No.

T/BJCA 040-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/BJCA 040-2022

Scope

This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production technology and quality requirements of palace cheese. This standard applies to the processing and production of palace cheese.

T/BJCA 040-2022 history

• 2022 T/BJCA 040-2022 Beijing Cuisine Palace Cheese Cooking Technical Specifications