DB43/T 1245-2016
Pepper Roasting and Drying Technical Regulations (English Version)

Standard No.

DB43/T 1245-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Hunan Provincial Standard of the People's Republic of China

Latest

DB43/T 1245-2016

Scope

This standard specifies the technological process, baking technology, product standards, inspection and other measures and methods for the roasting and drying of peppers. This standard applies to the roasting and drying of peppers in Hunan.

DB43/T 1245-2016 history

• 2016 DB43/T 1245-2016 Pepper Roasting and Drying Technical Regulations