DBS44/ 014-2019
Food Safety Local Standard Olive Vegetables (English Version)
- Standard No.
- DBS44/ 014-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Guangdong Provincial Food Standard of the People's Republic of China
- Latest
- DBS44/ 014-2019
- Scope
- DBS44/ 014-2019 Food Safety Local Standard Olive Vegetables DBS44/ 014-2019 Food Safety Local Standard Olive Vegetables This standard is applicable to mustard greens, olives, and edible vegetable oil as the main raw materials, with other auxiliary materials added, and the raw materials (mustard greens, olives) are pickled , fried (olives), boiled and other processes processed olive vegetables. Related announcements: Announcement of the Guangdong Provincial Health Commission on the release of "Guangdong Province Food Safety Local Standards + Olive Vegetables" (DBS+44014-2019) and "Guangdong Province Food Safety Local Standards + Huizhou Meicai" (DBS+44015-2019) ( Guangdong Health Notice [2019] No. 10).
DBS44/ 014-2019 history
- 2019 DBS44/ 014-2019 Food Safety Local Standard Olive Vegetables
