QB/T 5761-2022
Determination of Stachyose in Food by NMR Spectroscopy (English Version)

Standard No.

QB/T 5761-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Professional Standard - Light Industry

Latest

QB/T 5761-2022

Scope

This document specifies the method for the determination of stachyose in food - Nuclear Magnetic Resonance Spectroscopy. This document is applicable to the determination of stachyose in foods using nuclear magnetic resonance spectroscopy, including stachyose raw materials, beverages and tableted candies.

QB/T 5761-2022 history

• 2022 QB/T 5761-2022 Determination of Stachyose in Food by NMR Spectroscopy