ZB X 66025-1987
Moisture determination method for raw materials, semi-finished products and by-products of brewed soy sauce (English Version)

Standard No.

ZB X 66025-1987

Language

Chinese, Available in English version

Release Date

1987

Published By

Professional Standard - Agriculture

Latest

ZB X 66025-1987

Scope

This method is suitable for the moisture determination of raw materials, semi-finished products and by-products when brewing soy sauce.

ZB X 66025-1987 history

• 1987 ZB X 66025-1987 Moisture determination method for raw materials, semi-finished products and by-products of brewed soy sauce