This document describes a method for the rapid determination of protein content in fresh wet rice flour using near-infrared spectroscopy. This document is suitable for the rapid determination of protein content in the production and circulation of fresh wet rice noodles.
T/GXAS 357-2022 history
2022T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy