GB 8538-2022
National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water (English Version)
- Standard No.
- GB 8538-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 8538-2022
- Scope
- This standard specifies the color, taste and odor of drinking natural mineral water, status, turbidity, pH, total dissolved solids, total hardness, total alkalinity, total acidity, multi-element determination, potassium and sodium, calcium, magnesium, iron .Manganese.Copper.Zinc,Total Chromium,Lead,Pot,Total Winter,Silver,Saw,Lithium Steel,Vanadium Lock,Pin\Nickel,Aluminum,Selenium.Arsenic,Borate,Metasilicic Acid,Fluoride,Oxide , iodide carbon dioxide, nitrate, .nitrite, carbonate and bicarbonate, sulfate, oxygen consumption, ammonia compounds, volatile phenolic compounds, anionic synthetic detergents. Mineral oil, bromate, sulfide Materials, phosphates. Total B radioactivity, 25 Ra radioactivity. Determination method of coliforms, Streptococcus spp., Pseudomonas aeruginosa. Clostridium aerogenes. This standard is applicable to the determination of drinking natural mineral water indicators.
GB 8538-2022 history
- 2022 GB 8538-2022 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
- 2017 GB 5009.36-2016 National food safety standard Determination of cyanide in food
- 2009 GB/T 8538-2008 Test method for drinking natural mineral water
- 1995 GB/T 8538-1995 Methods for examination of drinking natural mineral water
