This document specifies the terminology, equipment functional requirements and technical requirements for online monitoring and control in efficient and stable catering oil fume purification systems. This document is suitable for online monitoring and monitoring of efficient and stable catering fume purification systems.
T/GZBC 45.3-2021 history
2021T/GZBC 45.3-2021 Highly efficient and stable cooking fume purification systems— Part 3: On-line monitoring and control equipment technical requirements