T/CNLIC 0043-2021
Green Design Product Evaluation Technical Specification Chili Sauce (English Version)

Standard No.

T/CNLIC 0043-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/CNLIC 0043-2021

Scope

This document stipulates the evaluation requirements for green design products of chili sauce, and describes the life cycle assessment report preparation method and evaluation method. This document is applicable to the green design product evaluation of chili sauce made from fresh chili peppers as the main raw material and processed through specific processes such as fermentation.

T/CNLIC 0043-2021 history

• 2021 T/CNLIC 0043-2021 Green Design Product Evaluation Technical Specification Chili Sauce