DBS64/ 004-2019 (English Version) PDF

Standard No.: DBS64/ 004-2019
Language: Chinese, Available in English version
Release Date: 2019
Published By: Ningxia Provincial Food Standard of the People's Republic of China
Latest: DBS64/ 004-2019

Scope: DBS64/ 004-2019 Local Food Safety Standard Liangpi DBS64/ 004-2019 Local Food Safety Standard Liangpi This standard specifies the product classification, technical requirements, food additives, hygienic requirements for production and processing of Liangpi, test methods, inspection rules, signs, Packaging, transportation and storage. This standard applies to cold skin made from wheat flour, wheat starch or rice as the main raw material, with water, salt, edible vegetable oil and other auxiliary materials added during the production process. This standard does not apply to seasonings and dishes in Liangpi. Related announcements: Announcement of the Ningxia Autonomous Region Health Commission on the release of "Local Food Safety Standard Liangpi (DBS64/004-2019)"

DBS64/ 004-2019 history