DB34/T 2561-2015
Near-infrared method for rapid determination of routine indicators of solid-state fermented grains (English Version)

Standard No.

DB34/T 2561-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Anhui Provincial Standard of the People's Republic of China

Latest

DB34/T 2561-2015

Scope

This standard specifies the analytical method for the near-infrared method to determine the conventional indicators of moisture, acidity, and starch content of solid-state fermented wine grains. This standard is applicable to the analysis of conventional indicators in liquor solid-state fermentation fermented grains.

DB34/T 2561-2015 history

• 2015 DB34/T 2561-2015 Near-infrared method for rapid determination of routine indicators of solid-state fermented grains