NY/T 3113-2017
Determination of six kinds of polyphenols including vanillic acid in vegetable oil by liquid chromatography-tandem mass spectrometry (English Version)

Standard No.

NY/T 3113-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

Professional Standard - Agriculture

Latest

NY/T 3113-2017

Scope

This standard specifies the method for determination of polyphenol content in vegetable oils. This standard is applicable to the determination of vanillic acid, caffeic acid, epicatechin, sinapinic acid, ferulic acid, and cinnamic acid in vegetable oils. The detection limits of vanillic acid, caffeic acid, epicatechin, sinapinic acid, ferulic acid, and cinnamic acid in this standard method are all 0.4 μg/kg.

NY/T 3113-2017 history

• 2017 NY/T 3113-2017 Determination of six kinds of polyphenols including vanillic acid in vegetable oil by liquid chromatography-tandem mass spectrometry