T/HTMS 0031-2019
Hetian specialty cuisine typical fried fish manufacturing skills (English Version)

Standard No.

T/HTMS 0031-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/HTMS 0031-2019

Scope

—— Scope —— Normative reference documents —— Terms and definitions —— Requirements for raw materials and auxiliary materials —— Production equipment —— Production process —— Technical points —— Safety and health requirements

T/HTMS 0031-2019 history

• 2019 T/HTMS 0031-2019 Hetian specialty cuisine typical fried fish manufacturing skills