DB11/ 619-2009
Hygienic requirements for dried fruit products (English Version)
- Standard No.
- DB11/ 619-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Beijing Provincial Standard of the People's Republic of China
- Latest
- DB11/ 619-2009
- Scope
- This standard specifies the terms and definitions, requirements, test methods, labeling, packaging, transportation and storage of dried fruit products. This standard applies to fruits as raw materials, which are processed by natural drying or artificial drying (hot air drying, vacuum freeze drying, vacuum frying, etc.) to remove most of the water in the fruit tissue (slices, blocks, granules, powder). etc.), dried fruit products other than candied fruits.
DB11/ 619-2009 history
- 2009 DB11/ 619-2009 Hygienic requirements for dried fruit products
