DB43/T 276-2006
Sensory evaluation method for hotness of chili and chili products (English Version)

Standard No.

DB43/T 276-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Hunan Provincial Standard of the People's Republic of China

Latest

DB43/T 276-2006

Scope

This standard stipulates relevant terms and definitions of peppers and pepper products, sample production principles, sample production, evaluation methods, and conversion of Scoville Heat Units (SHU). This standard applies to the sensory evaluation of spiciness of peppers and pepper products.

DB43/T 276-2006 history

• 2006 DB43/T 276-2006 Sensory evaluation method for hotness of chili and chili products