T/HBMA 001-2022
Technical specifications for processing specialty flavored sausages (English Version)

Standard No.

T/HBMA 001-2022

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/HBMA 001-2022

T/HBMA 001-2022 history

• 2023 T/HBMA 001-2022 Technical specifications for processing specialty flavored sausages