Qinghai Provincial Food Standard of the People's Republic of China
Latest
DBS63/ 00015-2021
Scope
DBS63/ 00015-2021 Food Safety Local Standard Astragalus This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, marking, packaging, storage, and transportation of Astragalus. This standard applies to Astragalus products made from Astragalus membranaceus as raw material, which have been processed by removing impurities, washing, drying, slicing or not slicing. Related announcements: Notice from the Qinghai Provincial Health Commission on the release of three local food safety standards for Codonopsis pilosula, Astragalus membranaceus, and Cistanche deserticola (No. 4, 2021).