KS H ISO 5536:2021
Milk fat products — Determination of water content — Karl Fischer method

Standard No.

KS H ISO 5536:2021

Release Date

2021

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 5536:2021

KS H ISO 5536:2021 history

• 2021 KS H ISO 5536:2021 Milk fat products — Determination of water content — Karl Fischer method
• 0000 KS H ISO 5536-2006(2016)
• 2006 KS H ISO 5536:2006 Milk fat products－Determination of water content－Karl Fischer method