DBS45/ 047-2018
Food safety local standard Flavored fermented buffalo milk (English Version)

Standard No.

DBS45/ 047-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Guangxi Provincial Food Standard of the People's Republic of China

Latest

DBS45/ 047-2018

Scope

DBS45/ 047-2018 Local Food Safety Standard Flavored Fermented Buffalo Milk DBS45/ 047-2018 Local Food Safety Standard Flavored Fermented Buffalo Milk This standard specifies the terms and definitions, requirements, food additives and nutritional fortifiers, production and processing of flavored fermented buffalo milk. Process hygiene requirements, inspection methods, inspection rules and labels, markings, packaging, transportation, storage and shelf life. This standard applies to products made with more than 80% raw buffalo milk as the main raw material, skimmed or not, sterilized, fermented, with or without the addition of food additives, nutritional supplements, fruits, vegetables, grains, etc., including heat treatment after fermentation The product. Related announcements: Guangxi Zhuang Autonomous Region Health and Family Planning Commission issued Announcement No. 1 of 2018 on four food safety local standards including "Buffalo Milk Preparation"

DBS45/ 047-2018 history

• 2018 DBS45/ 047-2018 Food safety local standard Flavored fermented buffalo milk