This document stipulates the basic requirements and management guidelines for controlling DON in food crops such as feed ingredients during planting, harvesting, storage, transportation, processing and other processes, as well as the treatment of contamination of wheat grains and wheat syrup based on degradative enzyme preparations.
T/XAASS 005-2022 history
2023T/XAASS 005-2023 Technical standard for quality evaluation of excellent Korla fragrant pear
2022T/XAASS 005-2022 Safety control of deoxynivalenol in wheat and fermented products