DB52/T 980-2014
Guizhou Pepper Roasting and Drying Technical Regulations (English Version)

Standard No.

DB52/T 980-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Guizhou Provincial Standard of the People's Republic of China

Latest

DB52/T 980-2014

Scope

This regulation specifies the terms and definitions, technical measures and methods for drying chili peppers. This procedure is applicable to the drying of Guizhou peppers using roasting as the main technical measure.

DB52/T 980-2014 history

• 2014 DB52/T 980-2014 Guizhou Pepper Roasting and Drying Technical Regulations