T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry (English Version)
This standard uses enzymatic hydrolysis pretreatment and liquid chromatography mass spectrometry to determine the A2 β-casein content in milk and products, including reagent and standard preparation, sample preparation, sample enzymatic hydrolysis, instrument measurement conditions, and A2 β-casein. Specific peptide mass spectrometry information, calculation methods, etc.
T/BPCT 001-2023 history
2024T/BPCT 001-2024 Determination of the degree of deuteration in deuterated chloroform—Nuclear magnetic resonance spectroscopy
2023T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
2020T/BPCT 001-2020 Identification of fresh ginger Infrared spectroscopic method