BS EN ISO 9233-1:2018
Cheese, cheese rind and processed cheese. Determination of natamycin content - Molecular absorption spectrometric method for cheese rind

Standard No.

BS EN ISO 9233-1:2018

Release Date

2018

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 9233-1:2018

Scope

1   Scope This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm 2 . NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

BS EN ISO 9233-1:2018 history

• 2018 BS EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content - Molecular absorption spectrometric method for cheese rind
• 2008 BS EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind