DIN EN 16466-1:2013-03
Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
- Standard No.
- DIN EN 16466-1:2013-03
- Release Date
- 2013
- Published By
- German Institute for Standardization
- Status
- 2023-05
- Replace By
- DIN EN 16466-1:2023
- Latest
- DIN EN 16466-1:2023-05
DIN EN 16466-1:2013-03 history
- 2023 DIN EN 16466-1:2023-05 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN EN 16466-1 (...
- 2023 DIN EN 16466-1:2023 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
- 2013 DIN EN 16466-1:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
- 2013 DIN EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
- 0000 DIN 10784-1:2011
