Lujiu is based on rice wine and white wine, and is added with substances that are traditionally both food and traditional Chinese medicinal materials or specific food raw and auxiliary materials or that comply with relevant regulations. It is extracted from food through processes such as leaching and (or) re-distillation or directly. A drink with a unique style made from specific ingredients. Adding different nutrients to different wine bases will have a great impact on the style characteristics and nutritional ingredients of Lujiu products. In recent years, Maotai-flavor liquor has been favored by consumers, and nutritious dew wine products based on Maotai-flavor liquor have also been recognized by the market.
T/CPPC 1067-2023 history
2023T/CPPC 1067-2023 Nutritional type lujiu（base of jiangxiangxing baijiu）