This document defines the terms and definitions for raw material processing of original flavored mango preserves, and stipulates the requirements for raw material harvesting, ripening and processing. This document is applicable to the pretreatment of mango preserved raw materials with original fruit flavor.
T/GXAS 542-2023 history
2023T/GXAS 542-2023 Technical code of practice for pretreatment of raw materials of preserved mango with original flavor