T/SRX 003-2022
raw goat milk (English Version)
- Standard No.
- T/SRX 003-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/SRX 003-2022
- Scope
- 1. The sensory requirements project requires a uniform and milky white color. The taste is slightly sweet and slightly salty, with the unique flavor of goat milk and no peculiar smell. The tissue state is uniform and liquid, with no clots, no sediments, and no foreign matter visible with normal vision. 2. Physical and chemical index items Relative density/(20℃/4℃) ≥ 1.027 Fat/(g/100g) ≥ 3.10 Protein/(g/100g) ≥ 2.80 Non-fat milk solids/(g/100g) ≥ 8.10 Acidity/ (OT) 6～13 Impurity/(mg/kg)≤4.0 Chlorine*/(mg/100g) 125～225 Sodium to potassium ratio a* 1:2～1:6 Taurine* (mg/100g) 5- 10
T/SRX 003-2022 history
- 2022 T/SRX 003-2022 raw goat milk
