DBS63/ 0010-2021 (English Version) PDF

Standard No.: DBS63/ 0010-2021
Language: Chinese, Available in English version
Release Date: 2021
Published By: Qinghai Provincial Food Standard of the People's Republic of China
Latest: DBS63/ 0010-2021

Scope: DBS63/ 0010-2021 Local food safety standard for black wolfberry. This document specifies the terms and definitions, quality requirements, test methods, inspection procedures, marking, packaging, transportation and storage of black wolfberry. This document applies to dried black wolfberry products made by drying. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of 7 local food safety standards for black fruit and wolfberry (No. 2, 2021)

DBS63/ 0010-2021 history