This document complies with national laws and regulations, stipulates the pre-slaughter requirements, processing technology, slaughter process and inspection standards for the slaughter of "817" broiler chickens, the raw material for international fast food chickens, and provides standard guidance and guidance for the development of on-site production and management. mostly according.
T/CAALE 0002-2021 history
2022T/CAALE 0002-2021 International fast food "817" small broiler chickens - slaughtering and processing specifications