AS ISO 8968.4:2021
Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Standard No.

AS ISO 8968.4:2021

Release Date

2021

Published By

Standard Association of Australia （SAA）

Latest

AS ISO 8968.4:2021

Scope

Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. KEYWORDS: Milk; Nitrogen; Protein content

AS ISO 8968.4:2021 history

• 2021 AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)