T/NAIA 0206-2023
Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry (English Version)

Standard No.

T/NAIA 0206-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/NAIA 0206-2023

Scope

This document specifies a high-performance liquid chromatography-mass spectrometry method for the determination of free amino acids in edible fungi such as shiitake mushrooms and morels. This document applies to 20 free amino acids (methionine, glycine, valine, tryptophan, histidine, serine, leucine, isoleucine, phenylalanine, etc.) in edible fungi such as shiitake mushrooms and morels. Determination of threonine, alanine, proline, tyrosine, aspartic acid, asparagine, arginine, lysine, glutamine, glutamic acid, gamma-aminobutyric acid).

T/NAIA 0206-2023 history

• 2023 T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry