This standard specifies the terms and definitions of Zhilong Jianxiang (Quanxiang) liquor, hygienic requirements for production and processing, test methods, inspection rules, identification, marking, packaging, transportation and storage. This standard is applicable to using sorghum, rice, millet, and wheat as the main raw materials, adding Daqu and bran koji as saccharification fermentation agents, accumulating at high temperatures, using brick ponds and mud pits, continuing fermentation, layered distillation, segmented wine picking, and grading into It is processed by main processes such as storage in warehouses and pottery jars, and has no added edible alcohol and aroma and flavor substances produced by non-liquor fermentation. It has the typical style of Zhinong and Xiang (quanxiang) type liquor.
T/SDCA 049-2023 history
2023T/SDCA 049-2023 Taishan Quality Zhi thick and fragrant (spring fragrance) type liquor