DB37/T 1120-2008
Braised Sea Cucumber with Scallion and Shandong Cuisine (English Version)

Standard No.

DB37/T 1120-2008

Language

Chinese, Available in English version

Release Date

2009

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 1120-2008

Scope

This standard specifies the raw materials and requirements for roasted sea cucumber with green onion, cooking utensils, production technology, plating, quality requirements, nutritional indicators, and best consumption time. This standard is applicable to the processing and cooking of sea cucumbers roasted with green onion in Shandong cuisine series dishes.

DB37/T 1120-2008 history

• 2009 DB37/T 1120-2008 Braised Sea Cucumber with Scallion and Shandong Cuisine