T/GSQA 021-2020
Central kitchen supply chain food cold chain logistics and terminal temperature control requirements (English Version)

Standard No.

T/GSQA 021-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2023-10

Replace By

T/GSQA 021-2023

Latest

T/GSQA 021-2023

Scope

This document stipulates the temperature control requirements and temperature measuring instruments, measurement methods, measurement requirements, and measurement locations of cold chain foods such as fruits, vegetables, aquatic products, livestock and poultry meat in the central kitchen supply chain during storage, transportation, and sales.

T/GSQA 021-2020 history

• 2023 T/GSQA 021-2023 Central kitchen supply chain food cold chain logistics and terminal temperature control requirements
• 2020 T/GSQA 021-2020 Central kitchen supply chain food cold chain logistics and terminal temperature control requirements