This document stipulates the requirements for the premises, equipment and facilities, vending machines, personnel, procurement and acceptance, storage and transportation, on-site identification, sanitation and maintenance, sales, systems and records of pre-packaged food vending machine operating enterprises. This document applies to the operation and management of prepackaged food vending machine operating enterprises.
T/ZFS 0025-2021 history
2021T/ZFS 0025-2021 Pre-packaged food vending machine business management norms